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2210 Haines Avenue
Rapid City, SD, 57701
United States

605-341-5044

Someone's In the Kitchen is an independent, gourmet kitchenware store in Rapid City, South Dakota. We are your shop for "all things kitchen". Enjoy a leisurely shopping experience in the world of kitchen and home.

RECIPE ARCHIVE IV

Build a Healthy Meal with Dinner Bowls

Lia Soneson

 
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Loaded with more energizing goodies than a traditional salad, the trend of "healthy bowls" is a delicious and filling answer to "what's for dinner?" We like to carefully prepare our ingredients, and arrange them artfully in little clusters for curated bites of tasty awesomeness. IN THIS ISSUE, we present three super healthy recipes featuring an array of vegetables, protein sources, whole grains, and very flavorful dressings. Cheers to a healthy and wholesome New Year!

 
categories Dinner, Vegetables, Salads
tags healthy, dinner bowls, dinner, vegetables, rice, brown rice, sesame, ginger, vinaigrette, chicken, farro, white balsamic, butternut squash, quinoa, lemon, tahini, carrots, avocado, red cabbage, cucumbers, edamame, kale, mushrooms, white beans, chickpeas, cilantro, chard

Entertain with these Easy Appetizers!

Lia Soneson

 
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YOU'RE IN THE MOOD FOR A PARTY -- WE ARE, TOO! We love this season because it is filled with family and friends, and plenty of good times. Whether you're the party host, or bringing something to a get-together, this issue features three easy appetizer recipes - all delicious! Our Best to You this Festive Season!
 
tags appetizers, party, holidays, entertaining, polenta, crostini, tomatoes, cheese, pesto, palmers, mushrooms, stuffed mushrooms, chives, goat cheese, puff pastry, basil, garlic, spinach, red peppers, bread crumbs, feta

A Festive Holiday Dinner Menu!

Lia Soneson

 
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THE HOLIDAY SEASON CALLS FOR MANY GATHERINGS OF FAMILY AND FRIENDS AROUND DELICIOUS FOOD. IN THIS ISSUE, we feature four recipes that make a perfect menu for a special, festive gathering. The meal begins with a Roasted Beet Salad, showcases two stunning side dishes, Haricots Verts with Tarragon Butter, and Golden Melting Potato Medallions, and features a perfectly roasted Beef Tenderloin with Red Wine Shallot Sauce as the entree. Happy Holidays to You and Yours!

 

Make Holiday Gifts from your Kitchen!

Lia Soneson

 
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We think giving is just as fun as receiving, and tis' the season for giving abundantly! IN THIS ISSUE, we're sharing a few simple gifts from the kitchen that you can make in one evening and give throughout the holiday season. Enjoy making and gifting these recipes: Gingersnap Cookie Butter, Peppermint Bark, and/or Easy Chocolate and Peanut Butter Fudge.
 
categories Dessert, Holidays
tags gifts, holidays, gingersnap, cookie butter, peppermint bark, fudge, ginger, cinnamon, cloves, cookies, chocolate, white chocolate, candy cane, peanut butter

Save Room for Pie! Thanksgiving Classics with a Twist

Lia Soneson

 
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Happy Thanksgiving! This special holiday is centered around gratefulness, family, friends, and of course delicious food! IN THIS ISSUE, we offer a few tips for mastering the most important part of the dinner - the pie! In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business!
 
categories Dessert
tags pie, pecan pie, bourbon, chocolate, pate brisee, pie crust, crust, pumpkin, apple, cream cheese, cinnamon, Thanksgiving

Delicious Holiday Sides to Audition Now!

Lia Soneson

 
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As each holiday season approaches, we like to plan a few new recipes into the mix for the many upcoming gatherings. IN THIS ISSUE, we feature a snappy green bean dish complete with two favorite ingredients - bourbon and bacon, a satisfying artichoke gratin, and a roastedBrussels sprouts side dish accented with a drizzle of balsamic Dijon reduction. Try and practice a few of them now. We think these dishes will make your shortlist of holiday favorites, too!
 
categories Dinner, Vegetables, Sides
tags vegetables, sides, beans, green beans, artichokes, Brussels sprouts, bacon, bourbon glaze, pancetta, cheese, Gruyere, cranberries, balsamic reduction, dijon, Thanksgiving

Entree-Worthy Summer Salads

Lia Soneson

NEW June Classes! PLUS, 3 Entree-Worthy Summer Salads for You!
Summer Salads
Recipes
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categories Dinner, Grilling, Lunch, Salads
tags salads, entree, nectarine, raspberry, grilled chicken, chicken, flank steak, steak, salad dressing, dressing, vinaigrette, almonds, goat cheese, poppyseed, lemon, olive oil, mustard, garlic, ginger, shallots, herbs, tomatoes, zucchini, cucumber, greens, onions, corn, summer squash, feta, avocado, basil, arugula

April 25, 2019 - Time for a Fiesta

Lia Soneson

It's Time for a Fiesta!
It's Time for a Fiesta
It's Time for a Fiesta

Cinco de Mayo is nearly here -- it's time to plan a fiesta!
IN THIS ISSUE, we've planned an easy dinner party menu featuring Pork Carnitas Tacos with all the fixings -- including our favorite Classic Guacamole and a festive Pico de Gallo!
Recipes
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It's Time for a Fiesta
It's Time for a Fiesta
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It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
It's Time for a Fiesta
categories Dinner, International
tags Cinco de Mayo, Mexican, pork, carnitas, tacos, guacamole, pico de gallo, tortilla, avocados, radishes, tomatoes, cilantro, onion, lime, pepper, corn, sour cream, hot sauce, cheese, lettuce