These traditional Greek favorites will be the hit of your next family dinner or an impressive treat for entertaining!

Moussaka - layered eggplant, ground meat and tomatoes topped with a béchamel style sauce; Prassopita - leek and cheese pie made with phyllo and feta; Homemade gyro meat stuffed in freshly made pita bread with tzatziki sauce and traditional toppings

Let your imagination run wild with possibilities after you learn the trick to these puff pastry entrees.

“Cheezy” Leek and Potato Tart; Mushroom and Vegetable Wellington topped with Au Poivre Sauce (green peppercorns, shallots, and cognac); Mushroom Pot Pies; We will also include a simple recipe for traditional palmiers

These recipes will all be prepared vegan including the puff pastry. Suggestions for making the recipes vegetarian and animal protein-based will also be offered.

Y’all are in for a treat, because we’re fixin’ to cook up a pile of pies! These aren’t just any pies, these are the ones from down South!

Arkansas Possum Pie; Buttermilk Pie; Brown Sugar Pie; Chocolate Meringue Pie; Sweet Potato Pie

Master these Cajun favorites just in time to celebrate Fat Tuesday!

Crab Maison - a lovely, stacked appetizer featuring layers of crab, avocado, and more; Shrimp Po’ Boy with Remoulade; Red Beans and Rice; Black Bottom Pecan Pie with Whiskey Caramel Sauce and Whipped Cream

Freshly made pasta dough will be formed into pasta shapes and paired with simple and delicious sauces.

Seared Scallops with a Spicy Orange Sauce; Crab Stuffed Shrimp with a Garlic Cream Sauce; Seafood Risotto

We will finish our class with lemon tarts made with almond pastry, the perfect dessert for a menu featuring seafood!