February 1, 2018 - Couples Cooking - Date Night In!

Cooking with a partner can be a relaxing and romantic bonding experience.  With Valentine's Day coming up, try a "date night in" with this delicious menu. IN THIS ISSUE, we feature a celebratory menu with four, easy-to-make recipes that create a delicious elegant dinner for two!

October 19, 2017 - Braising 101

September 21, 2017 - One Pan, Supper’s Ready!

August 17, 2017 - Honey, You’re So Sweet!

August 3, 2017 - Scrumptious Veggies Fresh Off the Grill

July 20, 2017 - More Ways to Enjoy Summer Sweet Corn!

Mar 16, 2017 - All About Broccoli!

Jan 5, 2017 - Fuel Up with Power Bowls

Making Good Food on the Move

Not Your Mother's Potato Salad

Microwave Cooking

Is your use of the microwave oven limited to warming coffee or heating frozen meal trays? IN THIS ISSUE, we're unleashing the power of this modern-day appliance by first understanding how a microwave oven works, offering key tips for making the most of it, and making three recipes that teach the techniques. Read on! Tuesday, April 26 - 6:00 - 9:00pm                                                       $40.00 SOUL OF THE SOUTH Chefs: Julie Smoragiewicz. Go to the heart of the South with this lineup of Southern greats. Shrimp and Grits; Johnny Cakes; BBQ RIbs; Collard Greens; Brown Sugar Pound Cake with Praline Icing. A sample of wine will be offered with this class*   Friday, May 6 - 6:00 - 7:30pm                                                            $60.00 Saturday, May 7 - 5:00 - 6:30pm RIEDEL TASTING Riedel Crystal of America proudly presents a unique and fascinating wine glass tasting demonstrating the relationship between the shape of a glass and our perception and enjoyment of wine. To fully appreciate the personality of different grape varieties and the subtle character of wines, it is essential to have an appropriately fine-tuned glass shape. The shape is responsible for the flow of the wine and consequently where it touches the various taste zones of the tongue. Crystal of America's Regional Territory Manager, Mari Beth Baumberger will lead you through this sensory workshop. Four varietals of wine will be served with this class, as well as hors d'oeuvres at the completion of the tasting. Each class participant will receive a set of four Riedel wine glasses (a $118 value).

A Special Springtime Dinner Menu

It's official - it's Spring! With the new season comes many occasions to celebrate -- bridal showers, weddings, graduations, and Easter (it's is early this year, March 27th). Take a break from the routine and get together with family and friends for a springtime dinner. In this issue, we've prepared a great menu based on familiar classics, but each with a fresh twist! Invite people over, set the table, and get cooking! Monday, March 28 - 6:00 - 9:00pm MEATY ITALIAN $40.00 Chef: Julie Smoragiewicz. Come hungry for this class! This will be an Italian extravaganza! Have you ever wanted to stuff your own sausage? This class is for you! This is a hearty, flavor-packed menu! Italian Sausage with Onions and Peppers (we will grind and stuff fresh pork and herb links); Prosciutto, Herb, and Tomato Ravioli; Italian Meatballs and Homemade Marinara; Hearty Lasagna. A sample of wine will be offered with this class* Thursday, March 31 - 6:00 - 9:00pm TURKISH CUISINE $45.00 Chef: Chris Coleman. Chris is back in our kitchen with an evening of exotic Turkish dishes. Warm Squash Hummus with Pita; Lentil Soup with Minted Eggplant; Roasted Pear, Feta, Watercress and Hazelnut Salad with Pekmez Dressing (pomegranate molasses); Lamb Kofta Kebabs with Tzatziki Sauce; Bulgar Pilaf; Yogurt Cream with Sweet Tomato Compote. A sample of wine will be offered with this class* Sunday, May 1 - 1:00 - 4:00pm  ROYAL COMFORT FOOD  $45.00 Chefs: Roberta Lecy & Colleen Lecy; Sunday, May 1 | 1-4pm. This is comfort food with a touch of class. This menu is perfect for a dinner party or just a nice family meal. Come on in and cozy up. Brussel Sprouts Salad with Warm Bacon Vinaigrette; Beef Tenderloin with Mustard Cream Sauce; Duchess Potatoes; Spinach Gratin; Lemon Rosemary Layer Cake. A sample of wine will be offered with this class*