A Special Springtime Dinner Menu

It's official - it's Spring! With the new season comes many occasions to celebrate -- bridal showers, weddings, graduations, and Easter (it's is early this year, March 27th). Take a break from the routine and get together with family and friends for a springtime dinner. In this issue, we've prepared a great menu based on familiar classics, but each with a fresh twist! Invite people over, set the table, and get cooking! Monday, March 28 - 6:00 - 9:00pm MEATY ITALIAN $40.00 Chef: Julie Smoragiewicz. Come hungry for this class! This will be an Italian extravaganza! Have you ever wanted to stuff your own sausage? This class is for you! This is a hearty, flavor-packed menu! Italian Sausage with Onions and Peppers (we will grind and stuff fresh pork and herb links); Prosciutto, Herb, and Tomato Ravioli; Italian Meatballs and Homemade Marinara; Hearty Lasagna. A sample of wine will be offered with this class* Thursday, March 31 - 6:00 - 9:00pm TURKISH CUISINE $45.00 Chef: Chris Coleman. Chris is back in our kitchen with an evening of exotic Turkish dishes. Warm Squash Hummus with Pita; Lentil Soup with Minted Eggplant; Roasted Pear, Feta, Watercress and Hazelnut Salad with Pekmez Dressing (pomegranate molasses); Lamb Kofta Kebabs with Tzatziki Sauce; Bulgar Pilaf; Yogurt Cream with Sweet Tomato Compote. A sample of wine will be offered with this class* Sunday, May 1 - 1:00 - 4:00pm  ROYAL COMFORT FOOD  $45.00 Chefs: Roberta Lecy & Colleen Lecy; Sunday, May 1 | 1-4pm. This is comfort food with a touch of class. This menu is perfect for a dinner party or just a nice family meal. Come on in and cozy up. Brussel Sprouts Salad with Warm Bacon Vinaigrette; Beef Tenderloin with Mustard Cream Sauce; Duchess Potatoes; Spinach Gratin; Lemon Rosemary Layer Cake. A sample of wine will be offered with this class*