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2210 Haines Avenue
Rapid City, SD, 57701
United States

605-341-5044

Someone's In the Kitchen is an independent, gourmet kitchenware store in Rapid City, South Dakota. We are your shop for "all things kitchen". Enjoy a leisurely shopping experience in the world of kitchen and home.

RECIPE ARCHIVE IV

Filtering by Category: Dessert

Make Your Own Summer Blueberry Hand Pies

Lia Soneson

 
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SUMMER BLUEBERRIES burst with a flavor that only happens when truly in season. One of our favorite ways to celebrate these little nutritional powerhouses is to place them in hand pies. The berries’ diminutive size fit neatly into petite packets, which highlight the rich cream cheese-based crust — a truly mouth-watering match!

 

Sweet Endings! Three Summer Fruit Pies

Lia Soneson

 
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Pies, galettes, and crostatas, oh my! Celebrate summer fruit with a beautiful baked delight. IN THIS ISSUE, we acquaint you with some of our very favorite fresh fruit desserts. We include three delicious recipes that provide a sweet finish to any summer occasion.

 

A Seasonal Treat! Sweet Biscuit Strawberry Shortcake

Lia Soneson

 
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One of our favorite ways to enjoy fresh strawberries is as strawberry shortcake -- the biscuit kind, not the cake kind. We grew up with this treat, so its seasonal comeback revives all kinds of wonderful memories in addition to all the great tastes! In this recipe, chopped strawberries are added to the biscuit dough, which makes the biscuits sweeter, and the biscuit color a lovely shade of pink! 

 

Fresh Cream Puffs with Berry Filling

Lia Soneson

 
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Expanding your repertoire of kitchen skills these days? Add cream puffs to your list of culinary mastery while celebrating the return of fresh berries. The light, delicate, cream puffs with sweet berry filling are perfect for Mother’s Day, too! This recipe starts with a classic French pâte à choux and finishes things off with bright, jammy berries, and homemade whipped cream.
 

For the Love of Chocolate! Our Best Brownies

Lia Soneson

 

Love appears in our lives in many ways every day of the year, but it's fun to acknowledge and celebrate our affections with a day dedicated to those that are special in our lives. Some mark the occasion with cards or flowers, however, we think homemade sweets say it best! IN THIS ISSUE, we're celebrating with Classic Cocoa Brownies, our Best Ever Blondies (which are loaded up with goodies!), and Walnut Brownie Cupcakes. Let's get baking!

 

Make Holiday Gifts from your Kitchen!

Lia Soneson

 
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We think giving is just as fun as receiving, and tis' the season for giving abundantly! IN THIS ISSUE, we're sharing a few simple gifts from the kitchen that you can make in one evening and give throughout the holiday season. Enjoy making and gifting these recipes: Gingersnap Cookie Butter, Peppermint Bark, and/or Easy Chocolate and Peanut Butter Fudge.
 

Save Room for Pie! Thanksgiving Classics with a Twist

Lia Soneson

 
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Happy Thanksgiving! This special holiday is centered around gratefulness, family, friends, and of course delicious food! IN THIS ISSUE, we offer a few tips for mastering the most important part of the dinner - the pie! In this season of thanks, we'd like to extend our gratitude to you for your loyalty and for being the most important part of our business!