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2210 Haines Avenue
Rapid City, SD, 57701
United States

605-341-5044

Someone's In the Kitchen is an independent, gourmet kitchenware store in Rapid City, South Dakota. We are your shop for "all things kitchen". Enjoy a leisurely shopping experience in the world of kitchen and home.

Butternut Squash, Kale, and Lentil Soup

RECIPE ARCHIVE IV

Butternut Squash, Kale, and Lentil Soup

Lia Soneson

Looking for a winter soup that satisfies? Look no further! Hearty lentils pair with creamy butternut squash in this heart-warming soup worthy of adding to any weeknight rotation. And, because lentils don't need any pre-soaking, this soup comes together in a snap. Serve with hearty buttered bread for a truly delicious meal!


Butternut Squash, Kale, and Lentil Soup
Serves 6-8

Ingredients
3 tablespoons olive oil
1 yellow onion, chopped
2 stalks celery, chopped
5 garlic cloves, minced
1 butternut squash, peeled and diced into 1" cubes
1 1/2 cups green lentils
1/2 teaspoon cumin
1/2 teaspoon turmeric
1/8 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 teaspoon Kosher salt
1/2 teaspoon black pepper
2 bay leaves
14.5 oz canned, diced tomatoes
8 cups vegetable broth
2 teaspoons red wine vinegar
1 cup fresh Italian kale, ribs removed and torn into pieces

Garnish
Parmesan (optional, for garnish)

Directions

1. In a large Dutch oven, warm the olive oil over medium heat. Add the chopped onion and celery. Cook, stirring often, until the onion is translucent, about 5-7 minutes.

2. Add the garlic, and cook for another minute. Add to butternut squash, lentils, cumin, turmeric, cayenne, thyme, salt, pepper, bay leaves, diced tomatoes, and vegetable broth and increase the heat to high, bringing the soup to a boil.

3. Once boiling, reduce the heat to low, cover, and simmer for 25-30 minutes until the butternut squash is tender and the lentils are fully cooked.

4. Remove the bay leaves. Add the red wine vinegar and kale and stir, cooking until the greens have softened, about 2 minutes. Remove from heat.

5. Garnish with parmesan and additional salt and pepper to taste. Serve with bread and butter if desired.