Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Take the mystery out of sourdough with this approachable guide from James Morton, former Great British Bake Off finalist and award-winning bread author. Super Sourdough walks home bakers through the science and technique behind a great loaf, with practical guidance for both beginners and more experienced bakers. 

From building and maintaining a starter to choosing flour, understanding hydration, kneading, shaping, proofing, scoring, and baking, Morton explains not just what to do, but why it works. More than 40 recipes include classic sourdough loaves along with rolls, baguettes, bagels, buns, and more. 

Details:

• Author: James Morton
• Hardcover
• 256 pages
• More than 40 sourdough recipes
• Includes step-by-step techniques and troubleshooting tips
• Covers starters, flour, hydration, shaping, proofing, scoring, and baking
• Publisher: Quadrille
• ISBN: 9781787134652
• Approximately 10” x 7.75” 

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