Moroccan Table | Monday, November 16th 6-8pm | Julie Smoragiewicz

$50.00

Explore the warm spices and rich flavors of Moroccan cooking in this demonstration-style class. From a savory chicken and phyllo pie to pumpkin hummus, olive flatbread, and couscous, this menu brings together sweet, savory, and aromatic flavors in a way that feels perfect for fall.

Menu

B’Stilla Royale
Savory Moroccan pie with chicken, phyllo, cilantro & cinnamon

Pumpkin Hummus

Olive Flatbread

Moroccan Couscous

Cancellation Policy

WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
Have a question? Get in touch!

If you have a question about this class, please contact us here.
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