Celebrating Mushrooms | Tuesday, November 10th 6-8pm | Julie Smoragiewicz

$50.00

Explore the rich, savory flavors of mushrooms in this demonstration-style cooking class. We’ll use a variety of mushrooms in three very different dishes, from a creamy mushroom pâté to a warmly spiced masala and homemade manicotti filled with seasoned mushrooms and burrata.

Menu

Mushroom Pâté with Oyster Mushrooms, Thyme, Cream Cheese & Garlic

Mushroom Masala with Lion’s Mane & Cremini Mushrooms

Mushroom Manicotti with Homemade Pasta, Seasoned Mushrooms, Burrata & Marinara

Cancellation Policy

WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
Have a question? Get in touch!

If you have a question about this class, please contact us here.
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