Baking Roux Whisk

• Mrs. Anderson's Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans
• Made from stainless steel; flexible, sturdy, and durable; hangs for easy storage; measures 10.75 x 2.25-inches
• Flat profile is ideal for working quickly right in the pan over a flame; scrape flavorful drippings from the bottom and blend smooth sauces and gravy
• Great for making gravy directly in roasting pans, blending in thickening agents, making creamy alfredo sauce, hollandaise sauce, fluffy eggs, and more
• Use a flat, circular motion on the pan base to loosen caramelized ingredients and blend into smooth flavorful sauces; dishwasher safe for easy cleanup.

All orders are processed within 3 business days of order date, excluding weekends and holidays. 

We accept returns up to 30 days after delivery if they meet the following requirements:

Products must be unused, clean condition, and in original packaging. 

We do not accept returns of consumable items such as food, tea, coffee, and spices. 

Sale items are final sale, and not eligible for returns or exchanges. 

Gift cards cannot be refunded.

Shipping charges are not eligible for refunds.

You are responsible for return shipping costs. 

If your order arrives damaged or you believe it is defective, please contact us at cooking@inthekitchensd.com. 

Refunds are not offered for cooking classes.

Cancellations made at least 48 hours prior to the scheduled class will receive store credit. No exceptions will be made due to planning requirements and supply expenses. Class reservations are transferable and may be gifted to another individual.

The right to cancel a class due to severe weather or insufficient enrollment is reserved. Should a class be canceled, a complete refund will be provided.

To be added to the waitlist for a fully booked class, please contact us by phone. We will gladly notify you of any openings that become available.

If you have a question about this item, please contact us here.