Discover the Art of Flavor with Olivelle Oils & Vinegars | Sunday, March 15th 12-2pm | Colleen Lecy & Beth McIntyre

$45.00

Join us for a delicious, flavor-forward cooking class featuring Olivelle’s newest infused olive oil and barrel-aged balsamic vinegar. We’ll explore how Wasabi Infused Olive Oil and Ponzu Barrel Aged Balsamic can transform everyday recipes with just a drizzle.

During this demonstration-style class, you’ll enjoy tastings of each dish as we prepare:
• Salmon & Shrimp Sushi Bake
• Miso Cabbage Udon Soup
• Creamy Asian Chopped Chicken Salad
• Mango Coconut Pudding

Expect bold flavors, fun techniques, and plenty of inspiration to bring fresh, exciting meals into your own kitchen.

Cancellation Policy

WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
Have a question? Get in touch!

If you have a question about this class, please contact us here.
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