Think Spring! Rosé Wine & Food Pairings | Sunday, March 22nd 12-2pm | Kara Sweet & Beth McIntyre
Join Kara and Beth for a relaxed, delicious afternoon exploring the world of rosé wines. You’ll learn how rosé is made, what gives each varietal its unique character, and how to pair these bright, refreshing wines with food.
This demonstration-style class includes tastings of several rosé wines paired with:
• Smoked Salmon Canapés
• French Tomato Basil Ricotta Tart
• Lemon Spaghetti with Shrimp
• Berries in Rosé Syrup and Cream
Expect light, seasonal flavors, great conversation, and plenty of pairing inspiration to bring springtime vibes to your own table.
Cancellation Policy
WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
Have a question? Get in touch!
If you have a question about this class, please contact us here.
