Rye Not? Artisan Rye Breads | Thursday, October 1 6-8pm | Julie Smoragiewicz
Take a deeper dive into the rich, hearty world of rye bread. In this demonstration-style class, you’ll discover how different ingredients and flavor combinations transform this classic grain into three distinct artisan loaves. You’ll watch the process from start to finish, pick up helpful bread-making tips, and taste each variety along the way. You’ll leave with plenty of inspiration to expand your baking repertoire with bold, traditional rye flavors.
Menu
Russian Black Rye
Made with coffee and molasses and topped with nigella seeds.
Pumpernickel Rye
Studded with plump golden raisins and topped with sesame seeds.
Caraway Rye
Made with sauerkraut for a savory twist on a classic rye loaf.
Cancellation Policy
WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
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If you have a question about this class, please contact us here.
