French Macarons | Tuesday, September 22nd 6-8pm | Julie Smoragiewicz

$40.00

Discover the art of French macarons in this instructor-led demonstration class focused on technique, timing, and troubleshooting. These delicate, meringue-based sandwich cookies are made with almond flour, egg whites, and sugar, and are known for their crisp shells, chewy centers, and signature “feet.”

During the demonstration, you’ll learn how macarons come together from start to finish, including proper mixing, piping, resting, baking, and filling. We’ll cover a variety of flavors and fillings such as rich ganache, fruit fillings, and classic buttercream, along with tips for achieving consistent results at home.

This class is perfect for anyone curious about macarons or looking to better understand the process before trying them on their own.

Cancellation Policy

WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
Have a question? Get in touch!

If you have a question about this class, please contact us here.
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