Fall Seafood Comforts | Tuesday, October 13th 6-8pm | Julie Smoragiewicz
Settle into the flavors of the season with a demonstration-style cooking class featuring comforting seafood dishes with a refined twist. This menu brings together rich, savory classics that are perfect for cooler fall evenings.
Menu
Fisherman’s Chowder
Seafood Shepherd’s Pie
Salmon en Croûte
Seasoned salmon wrapped in puff pastry and finished with béarnaise sauce. Think of it as the Beef Wellington of the sea.
Cancellation Policy
WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
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If you have a question about this class, please contact us here.
