Fall Fruit Harvest | Thursday, September 17th 6-8pm | Julie Smoragiewicz

$50.00

Celebrate the flavors of the season in this demonstration-style cooking class inspired by Fall’s best fruits. We’ll explore sweet and savory ways to use pears and apples, along with warm, rich ingredients that make this menu perfect for Autumn entertaining.

Menu

Poached Pear & Arugula Salad
With bleu cheese, toasted hazelnuts, and Dijon vinaigrette

Prosciutto-Wrapped Stuffed Mushrooms
Filled with pears, walnuts, and goat cheese, then finished with aged balsamic

Apple Tarte Tatin
A classic French tart with caramelized apples

Old-Fashioned Apple Fritters

Cancellation Policy

WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
Have a question? Get in touch!

If you have a question about this class, please contact us here.
View details