Breadroot + SITK: Celebrating Winter Squash | Thursday, October 29th 6-8pm | Julie Smoragiewicz and Green Cawood

$40.00

Celebrate the flavors of the fall harvest in this special collaborative cooking class with Breadroot Natural Foods Co-op. Together, we’ll explore sweet and savory ways to use seasonal winter squash, along with warm, rich ingredients that make this menu perfect for autumn and winter entertaining.

This demonstration-style class brings Breadroot and Someone’s in the Kitchen together for an evening of seasonal ingredients, good food, and a shared love of our local community.

Menu

Ancient Grain Stuffed Winter Squash

Winter Squash and Saffron Risotto

Winter Squash Muffins with Pecan Oat Topping

Cancellation Policy

WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
Have a question? Get in touch!

If you have a question about this class, please contact us here.
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