Join us in the kitchen to cook up some brunch specialties. We will be enjoying:
Fresh Squeezed Orange Juice Mimosas from the Ankarsrum Assistent mixer
Cranberry, Pecan & Blood Orange Muffins featuring Olivelle Blood Orange Olive Oil
Caramelized Onion & Fontina Savory Tart with Olivelle Tuscan Herb Olive Oil and Barrel Aged Balsamic Vinegar
Fresh Fruit Salad with Olivelle Strawberry Balsamic Vinegar and Tuscan Herb Olive Oil