Caramelized Garlic Infused Olive Oil

$14.00
Description

A must have for all garlic lovers! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.

Delicious for…

  • Drizzle in the bottom of your skillet when cooking meats and vegetables
  • sautéing onions for soups and sauces
  • scrambling eggs
  • roasting potatoes
  • drizzling over warm pasta
  • dipping with a crusty Italian baguette
  • mixing with vinegar for an amazing dressing or marinade

Ingredients: 100% Premium Quality Extra Virgin Olive Oil, Natural Garlic Flavor

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

 

Size
Shipping & Returns

All orders are processed within 3 business days of order date, excluding weekends and holidays. 

We accept returns up to 30 days after delivery if they meet the following requirements:

Products must be unused, clean condition, and in original packaging. 

We do not accept returns of consumable items such as food, tea, coffee, and spices. 

Sale items are final sale, and not eligible for returns or exchanges. 

Gift cards cannot be refunded.

Shipping charges are not eligible for refunds.

You are responsible for return shipping costs. 

If your order arrives damaged or you believe it is defective, please contact us at cooking@inthekitchensd.com

Refunds are not offered for cooking classes.

Cancellations made at least 48 hours prior to the scheduled class will receive store credit. No exceptions will be made due to planning requirements and supply expenses. Class reservations are transferable and may be gifted to another individual.

The right to cancel a class due to severe weather or insufficient enrollment is reserved. Should a class be canceled, a complete refund will be provided.

To be added to the waitlist for a fully booked class, please contact us by phone. We will gladly notify you of any openings that become available.


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