Cangshan 8-Piece Forged Stainless Steel Knife Set in Bamboo Storage Box

$59.99 $79.99
Description

Cangshan RAIN II Series, distinguished by clean and simple lines, offers a stylish set of eight serrated steak knives perfect for gatherings big and small. Forged from high-quality 420 stainless steel with a beautiful mirror finish, our steak knives are designed for both beauty and durability. The eight steak knives are housed in a sustainable bamboo presentation box.

  • Forged from 420 stainless steel with ergonomic handles.
  • RAIN II pattern is simple and elegant with a reflective mirror finish.
  • Expertly crafted flatware will last for years. Dishwasher safe (no harsh detergents).

8-Piece Set Includes:

  • 8 x Serrated Steak Knives
  • Bamboo Presentation Box
Shipping & Returns

All orders are processed within 3 business days of order date, excluding weekends and holidays. 

We accept returns up to 30 days after delivery if they meet the following requirements:

Products must be unused, clean condition, and in original packaging. 

We do not accept returns of consumable items such as food, tea, coffee, and spices. 

Sale items are final sale, and not eligible for returns or exchanges. 

Gift cards cannot be refunded.

Shipping charges are not eligible for refunds.

You are responsible for return shipping costs. 

If your order arrives damaged or you believe it is defective, please contact us at cooking@inthekitchensd.com

Refunds are not offered for cooking classes.

Cancellations made at least 48 hours prior to the scheduled class will receive store credit. No exceptions will be made due to planning requirements and supply expenses. Class reservations are transferable and may be gifted to another individual.

The right to cancel a class due to severe weather or insufficient enrollment is reserved. Should a class be canceled, a complete refund will be provided.

To be added to the waitlist for a fully booked class, please contact us by phone. We will gladly notify you of any openings that become available.


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