DELICATE & AROMATIC!

This delicate blend of aromatic herbs is a culinary bouquet from the Provence region of France, similar to what “Italian Seasonings” are to Italy. First made popular by Julia Child, Herbs de Provence is a beautiful addition to seafood, poultry, roasts and potatoes.

GREAT FOR SEASONING:

• Chicken

• Lamb

• Fish

Ingredients: Summer savory, fennel, thyme, rosemary, lavender, olive oil.