{"product_id":"class-fall-fruit-harvest","title":"Fall Fruit Harvest | Thursday, September 17th 6-8pm | Julie Smoragiewicz","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCelebrate the flavors of the season in this demonstration-style cooking class inspired by Fall’s best fruits. We’ll explore sweet and savory ways to use pears and apples, along with warm, rich ingredients that make this menu perfect for Autumn entertaining.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMenu\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePoached Pear \u0026amp; Arugula Salad\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eWith bleu cheese, toasted hazelnuts, and Dijon vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eProsciutto-Wrapped Stuffed Mushrooms\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eFilled with pears, walnuts, and goat cheese, then finished with aged balsamic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eApple Tarte Tatin\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA classic French tart with caramelized apples\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOld-Fashioned Apple Fritters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOMEONE'S IN THE KITCHEN","offers":[{"title":"Default Title","offer_id":52261914837280,"sku":"100478","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/7227\/0368\/files\/tartetatin.jpg?v=1788024450","url":"https:\/\/someonesinthekitchensd.com\/products\/class-fall-fruit-harvest","provider":"Someone's In The Kitchen","version":"1.0","type":"link"}