Black Garlic Tamari Barrel Aged Balsamic Vinegar

$13.00
Description

Say Goodbye to Watery Soy Sauce

Want deep, rich flavor without the watered-down taste of soy sauce? Our award-winning Black Garlic Tamari Barrel Aged Balsamic skips the basic soy and goes all in on high-quality tamari. Blended with earthy black garlic and thick, barrel-aged balsamic, it delivers the perfect balance of sweet, salty, and umami all in one easy-to-use bottle!

Delicious for…

  • Asian noodle bowls
  • Stir fries
  • a savory soy sauce replacement
  • paired with Toasted Sesame Oil for a salad dressing
  • Salmon

Ingredients: Cooked Grape Must, Wine Vinegar, Soy Says Made from Soy (Tamari) Black Garlic. 

Nutrition: Serving Size 1 Tbsp (15ml) Calories 25, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Poly. Fat 0g, Mono. Fat 0g, Sodium 410mg (18% DV), Total Carb. 5g (2% DV), Fiber 0g, Sugars 5g, Protein 1g (0% DV), Iron 1.1mg (6% DV), Potas. 1g (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

 

Size
Shipping & Returns

All orders are processed within 3 business days of order date, excluding weekends and holidays. 

We accept returns up to 30 days after delivery if they meet the following requirements:

Products must be unused, clean condition, and in original packaging. 

We do not accept returns of consumable items such as food, tea, coffee, and spices. 

Sale items are final sale, and not eligible for returns or exchanges. 

Gift cards cannot be refunded.

Shipping charges are not eligible for refunds.

You are responsible for return shipping costs. 

If your order arrives damaged or you believe it is defective, please contact us at cooking@inthekitchensd.com

Refunds are not offered for cooking classes.

Cancellations made at least 48 hours prior to the scheduled class will receive store credit. No exceptions will be made due to planning requirements and supply expenses. Class reservations are transferable and may be gifted to another individual.

The right to cancel a class due to severe weather or insufficient enrollment is reserved. Should a class be canceled, a complete refund will be provided.

To be added to the waitlist for a fully booked class, please contact us by phone. We will gladly notify you of any openings that become available.


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