Cozy Winter Seafood Favorites | Monday, March 2nd 6-8pm | Julie Smoragiewicz
Beat the winter chill with a comforting afternoon of rich, elegant seafood dishes made with seasonal ingredients. Join us for a chef-led demonstration where you’ll learn techniques for cooking shellfish and seafood with confidence, discover flavor-building tips, and enjoy generous tastings of each dish as it’s prepared.
On the menu:
• Lobster and Mushroom Risotto with Lemon Brown Butter
• Cioppino — classic San Francisco shellfish stew in a rich tomato broth with Italian herbs
• Coquilles Saint-Jacques — scallops in a creamy garlic, white wine, and cheese sauce, topped with buttery herbed breadcrumbs
Come hungry, relax, and leave inspired with new ways to bring seafood into your winter cooking rotation.
Cancellation Policy
WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
Have a question? Get in touch!
If you have a question about this class, please contact us here.
