Summer Seafood and Citrus | Thursday, May 28 6-8pm | Julie Smoragiewicz
Celebrate the bright, refreshing flavors of summer with a menu that pairs fresh seafood with vibrant citrus. This class highlights how citrus can enhance and balance seafood dishes, bringing lightness, acidity, and depth to every bite.
As each dish is prepared, you will enjoy tasting along the way while learning techniques for pairing citrus with seafood, balancing sweet and savory elements, and creating meals that feel both fresh and satisfying. These recipes are perfect for warm weather dining and easy entertaining.
On the menu:
• Grilled shrimp with lemon chimichurri
• Coconut and lime curried scallops
• Crab, lime, avocado, and mango lettuce wraps
• Key lime pie
Come hungry and ready to explore. You will leave inspired with recipes and techniques that bring a fresh, citrusy twist to your summer cooking.
Cancellation Policy
WE DO NOT OFFER REFUNDS ON CLASSES. If cancellation occurs prior to 48 hours before the class, we will issue store credit. Due to planning purposes and supply costs, we cannot make exceptions. Class seats are transferrable, so you are always welcome to gift your seat to a friend.
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If you have a question about this class, please contact us here.
