Learn to cook spicy, rich, and flavorful Indian dishes that you can serve up at home instead of ordering out! These recipes are all vegetarian and gluten free, so you can enjoy them as-is, or put your own spin on them in your kitchen.

Kashmari Rice - long grain rice with fragrant spices; Dal Makhani - lentil curry; Garlic Naan - soft Indian flatbread; Mint Chutney; Kheer - rice pudding seasoned with cardamom, raisins, and cashews