Someone's In The Kitchen

Individual Yorkshire Puddings
Prepared by Helen Magnusson

Ingredients

1 cup milk
2 eggs
2 tablespoons butter, melted
1 cup all purpose flour
2 tablespoons snipped fresh chives
¼ teaspoon dried thyme leaves
Directions

Combine flour, chives, thyme and ¼ teaspoon salt.
In second bowl, whisk milk with eggs, gradually add to flour mixture, beating until smooth.
(Refrigerate up to 1 hour, if desired.)
Spoon ½ teaspoon melted butter (or pan drippings) into each of 12 medium muffin cups, or popover cups;
Tip pan to coat bottoms. Place muffin cups in oven and heat for 5 minutes.
Pour batter into hot cups and bake at 400 for 25 to 30 minutes.
*Do not open oven before time is up. Puddings should be puffed firm not soggy.