Grilled Asparagus

Ingredients
  • 1/2 cup any Private Harvest Bread Dipper
  • 1 pound asparagus
  • 1/4 cup grated parmesan cheese
  • 1/4 cup pine nuts
  • sliced oranges
Directions
  1. Marinate asparagus in Private Harvest Bread Dipper for three hours.
  2. Grill asparagus for 5 to 10 minutes keeping it firm. Sprinkle with cheese.
  3. Top with pine nuts and oranges.



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