Savory Bread Pudding
Prepared by Sheila Poklemba

  • 8 ounces slightly stale bread, torn into 2 inch pieces
  • ¾ cup grated cheese, of your choice such as Swiss, cheddar, goat or combination
  • ½ cup of finely chopped mixed fresh herbs, including scallions or chives
  • ¼ cup chopped ham
  • 3 cups whole milk
  • 7 large eggs
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  1. Preheat oven to 350 degrees.
  2. Butter a 9 x 12 baking dish.
  3. In a large bowl, toss the bread pieces with the cheese, herbs and ham.
  4. Spread in baking dish. In a large bowl whisk the milk, eggs, salt and pepper.
  5. Pour over the bread mixture.
  6. Bake the bread pudding in the middle of the oven for 45 minutes or until golden brown and set.
  7. Serve hot.

Home | About Us | Gift Registry | Cooking Classes | Online Store | Espresso Bar | Recipes | Contact Us | FAQ
Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-