Madeira Sauce
Prepared by Helen Magnusson
IngredientsDirections
- ¼ cup shallots, chopped
- 3 tablespoons butter
- ½ cup Madeira wine
- 1 10 ounce can beef gravy
- 3 tablespoons Madeira wine
- Sauté shallots in 1 tablespoon butter until golden.
- Add ½ cup Madeira and cook until liquid is reduced by half.
- Add gravy and cook over low heat for 10 minutes.
- Add remaining butter, stirring until melted
- Add remaining Madeira.
- Keep warm or reheat gently. Do not boil.
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© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
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Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-