Roasted Tomato Basil Orzo Salad
IngredientsDirections
- 12 ounces orzo (rice-shaped pasta)
- 1 cup crumbled Feta Cheese
- 2 cups chopped bell peppers (red, green, and yellow)
- 1/2 cup Kalamata olives
- 3 green onions, chopped
- 4 Tbl. pinenuts (or walnuts)
- 1/2 to 3/4 cup Private Harvest® Roasted Tomato Basil Bread Dipper
Cook orzo in a large pot of boiling salted water according to package directions. Drain well and rinse. Add remaining ingredients and dress with Private Harvest® Roasted Tomato Basil Bread Dipper.
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© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-
Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-