PASTA SALAD MEDITERRANEAN
IngredientsDirections
- 1 lb. Penne pasta
- 6-8 Tbsp. Boscoli Italian Olive Salad
- 1 cup chick peas
- 1 Tbsp. fresh basil
- 1 tsp. Lemon juice
- 2 Tbsp. Boscoli Balsamic Vinegar
- 8-12 oz. Crumbled Feta cheese
- Cook Penne pasta in boiling water until firm.
- Cool.
- Add Boscoli Italian Olive Salad, chick peas, fresh basil, lemon juice, Boscoli Balsamic Vinegar and crumbled Feta cheese.
- Mix well.
- Serve at room temperature.
Serves 4-6 persons.
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© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-
Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-