Roasted Garlic and Onion Jam Pizza
Made with Stonewall Kitchen Roasted Garlic and Onion Jam
This savory and unique pizza is the most surprisingly simple crowd pleaser.
IngredientsDirections
- 1 thin pizza crust (12" Boboli style crust)
- 3 Tbs. Stonewall Kitchen Roasted Garlic and Onion Jam
- 1/2 cup blue, feta, Gorgonzola or goat cheese, crumbled
- Preheat oven to 450 degrees F.
- Spread Roasted Garlic and Onion Jam over pizza crust.
- Sprinkle cheese over the top of the pizza.
- Bake 8-10 minutes on an ungreased baking pan, until cheese is melted and jam begins to bubble.
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© 2006 Someone’s In The Kitchen All rights reserved.
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phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-
Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-