Pan Seared Salmon with Smoked Tomato Concasser
Prepared by Dan Gullickson
IngredientsDirections
- 4 6 - 8 ounce salmon filets
- salt and pepper to taste
- 4 Roma tomatoes - smoked, seeded and diced (tomatoes are easily smoked using the Cameron Stove top smoker)
- 1 shallot minced
- 3 sprigs thyme
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Season and sear salmon on presentation side then flip and finish in the oven at 425 degrees for 5 to 8 minutes, depending on size of filets.
- Combine tomatoes, shallots, thyme, garlic, olive oil and balsamic vinegar, season with salt and pepper to taste.
- Serve over Salmon.
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© 2006 Someone’s In The Kitchen All rights reserved.
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Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-