NEW ORLEANS MUFFULETTA SANDWICH
This recipe comes to us courtesy of Boscoli Family Recipes, using our best selling Italian Olive Salad.
IngredientsDirections
- Italian or French Bread
- 1/4 lb Genoa Salami
- 1/2 lb Ham
- 1/4 lb Mortadella
- 1/3 lb Provolone Cheese
On Italian or French Bread, layer thin slices of Genoa Salami, Ham, Mortadella and Provolone Cheese.
Top with Boscoli Italian Olive Salad. Heat and Serve. Traditionally served on an 8 inch round, 2 inch thick, crusty Italian bread made in New Orleans, especially for the Muffuletta Sandwich.
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© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
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Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-