Dakota Style Beer Can Chicken
Here's another great idea to show that you're master of the backyard grill - it's fun, easy and delicious!

Ingredients
  • Grab a can of your favorite beer and drink about 1/3 of it.
  • While you're enjoying the cool one, rub the bird down with some butter and a few spices (get creative!).
  • Set the 2/3 full can of beer on the cooker.
  • Place the whole chicken vertically on the beer can.
  • Place the cooker on the grill, over low heat, for 2 about hours. (The chicken cooker can be purchased at Someone's In The Kitchen and will handle 2 chickens at a time plus your vegetables!)


This recipe will result in the most succulent, mouthwatering chicken you have ever tasted!

Variations: Any one of the following can be added to the beer to add a little spice.
  1. 2-3 T. Tabasco sauce,
  2. ½ c. Italian dressing,
  3. ½ T. crushed garlic,
  4. 3 T. honey and 3T BBQ sauce. (Grillmaster - Use your imagination!)

*For chicken on the wagon, just substitute tomato juice or nonalcoholic beer.



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