Someone's In The Kitchen

Barbecued Steak Wrap-Ups
With Stonewall Kitchen Maple Chipotle Grille Sauce

This do-ahead marinade can be whipped up in a dash and serves to tenderize the flank steak. The crowning touch-a drizzle of our sweet and smoky barbecue sauce.

Ingredients

1/4 cup soy sauce
1/2 cup red wine
1/4 cup olive or canola oil
2 pounds flank steak, trimmed of fat
1/3 cup Stonewall Kitchen Maple Chipotle Grille Sauce

For Serving:
flat bread or thick tortillas, warmed in tin foil over the grill or in a preheated oven
cilantro leaves
grilled onions
Directions

In a small bowl, combine marinade ingredients. Place the flank steak in a shallow non-reactive baking dish and pour marinade over the steak. Turn the steak to coat evenly. Cover and refrigerate for at least 4 hours or up to overnight.
Prepare a charcoal or gas fire. Remove the steak from the marinade, pat dry and discard marinade. Grill the steak to desired doneness, approximately 5-6 minutes per side for medium rare, brushing each side with Maple Chipotle Grille Sauce. Allow the steak to rest for 5 minutes before slicing. This helps keep the meat tender and succulent.
Cut thin slices of steak against the grain and at an angle. Serve flank steak rolled up in a piece of warmed flat bread, with a spoonful of grilled onions, sprinkling of cilantro leaves and a final drizzle of Maple Chipotle Grille Sauce.