Tart Pastry
Prepared by Catherine Huebner (High Tea Class)
IngredientsDirections
- 2 ½ cups flour
- 1/3 cup sugar
- ½ lb butter
- 1 egg
- 1 tsp vanilla
- Put sugar, flour and butter in processor and pulse until crumbly.
- Beat egg and vanilla and add to the food processor and process until well blended.
- Wrap in wax paper and chill.
- Use for any kind of small tarts
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© 2006 Someone’s In The Kitchen All rights reserved.
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Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-