Pesto Bread
Prepared by Helen Magnusson
IngredientsDirections
- French Bread ½ the loaf
- ½ cup chopped Basil, fresh
- 2 cloves crushed garlic
- ¼ cup walnuts
- ¾ cup parmesan cheese
- 350 degrees 15 minutes
- Spread pesto mixture over each half.
- Wrap in foil and heat through.
*Note: may simply spread pesto over cube of butter to serve with rolls or sliced bread.
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© 2006 Someone’s In The Kitchen All rights reserved.
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Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-