Plum Dipping Sauce
Prepared by Dan Gullickson

Ingredients

• 1 can plums, with syrup and without seeds
• 2-4 tablespoons rice vinegar
• ¼ cup sugar
• 3 tablespoons hot sauce
• 2 tablespoons fresh basil chopped

Directions

1. Puree plums with syrup in food processor.
2. In saucepan combine plum puree, vinegar, sugar and hot sauce.
3. On medium high heat reduce mixture to a sauce consistency, whisking frequently.
4. Add fresh basil and serve hot or chill and serve cold.

---

Home | About Us | Gift Registry | Cooking Classes | Online Store | Espresso Bar | Recipes | Contact Us | FAQ
Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-