Gorgonzola Artichoke Dip
Prepared by Leigh Kamstra
IngredientsDirections
- 1 jar marinated artichokes, diced
- 2 ounces shallots, minced
- 2 ounces butter
- 4 ounces white wine
- 6 ounces heavy cream
- 3 ounces gorgonzola cheese
- salt and pepper to taste
- Sauté artichokes and shallots in butter.
- Deglaze pan with wine and add sour cream.
- Allow to reduce for 5 minutes over medium heat.
- Add gorgonzola cheese stirring until melted.
- Season with salt and pepper and simmer sauce until thickened.
- Serve with warm toast points.
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© 2006 Someone’s In The Kitchen All rights reserved.
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Reproduction of this material without written permission is strictly forbidden.
© 2006 Someone’s In The Kitchen All rights reserved.
Someone’s In The Kitchen, 2210 Haines Ave., Rapid City, South Dakota 57701,
phone:605-341-5044 fax:605-341-6974 tollfree:1-888-817-5078 email-