GERMAN HOME COOKING
Beth Poppen $45
Monday, March 19, 2012 6-9 PM
Beth Poppen comes from a large German family full of wonderful cooks, and she grew up eating and cooking traditional
German food. Beth now shares these wonderful recipes with you! German wine will be served with this class.
Knoephla and Sausage Soup; Spaetzle with Onions; Homemade Sauerkraut; Wiener Schnitzel; Kuchen
SOUPS & DESSERTS
Roberta Lecy $35
Thursday, March 22, 2012 11 AM- 2 PM
Join Roberta for a wonderful afternoon filled with hearty soups and wonderful desserts.
French Onion Soup and Parmesan Croutons; Southwestern Cream of Chicken Soup; Cheddar Dill Scones; Caramel Pecan Individual Turtle
Tarts; Strawberry Rhubarb Crostata; White Hot Chocolate with Vanilla Bean Stirrer
FLAMED DESSERTS
Daniel Hughes $45
Friday, March 23, 20126-9 PM
Join Chef Daniel Hughes of Rustic Cuisine as he cooks with fire! Enjoy a fabulous evening of flaming desserts
Bananas Foster; Cherries Jubilee; Crepes; Bread Pudding with Rum Caramel
FIT 4 LIFE COOKING
Sara Spellman $40
Sunday, March 25, 201212-3 PM
Developed at Black Hills State University by A'viands Chefs and Registered Dieticians, the Fit 4 Life Choice system creates easy
and delicious menu selections that are reduced in calories, saturated fat, cholesterol and sodium. Progam Director, Sara Spellman returns
to our kitchen to share healthy and great-tasting recipes. (NOTE:Early Start Time)
Avocado and Blueberry Salad; Southwestern Confetti Salad; Grilled Chicken Breasts with Tomato-Cucumber and Avocado Salsa; Chicken and Zucchini
with Salsa Verde; Three Bean Enchiladas; Snickerdoodle Cookies
TAKING COOKIES TO THE NEXT LEVEL
Joyce Payton $35
Monday, March 26, 201211 AM-2 PM
Just in time for Easter, Mother's Day and graduation, learn to make cookies that are as delicious as they are beautiful. Forget what
you know about gloppy, frosted cookies. In this hands-on class, Joyce will teach you to decorate cut-out cookies like a true artist. Using
glazes, sanding sugars, and piped accents, you'll make, bake, and decorate butter cookies. Take your masterpieces home with you, first to
show off and then to enjoy their sweet goodness.
SPRING DINNER PARTY
Teresa Ciani $45
Tuesday, March 27, 2012 6-9 PM
Teresa Ciani returns to our kitchen to share a lovely, light menu for your next spring dinner party. Wine will be served with
this class.
Radishes with Butter and Salt; Carrot Salad; Parmesan Roasted Asparagus; Crispy Butter-roasted Potatoes; Lemon Chicken with Croutons;
Mixed Berries on a Cake Bed of Meringue
VEGAN BAKING
Ashley Kiefer $40
Thursday, April 12, 2012 6-9 PM
No dairy or eggs in your baking? No problem! Ashley Kiefer shares recipes and techniques for vegan baked goods that are so good,
that you'll never miss what's missing.
Cornbread Muffins; Spinach and Mushroom Puff Pastries; Black Forest Cupcakes; Vanilla Boysenberry Thumbprint Cookies
MAIN COURSE SALADS
Daniel Hughes $40
Saturday, April 14, 2012 6-9 PM
Rustic Cuisine Chef Daniel Hughes prepares satisfying, warm dinner salads. Wine will be served with this class.
Warm Cauliflower and Bacon Salad; Grilled Caesar Salad with Anchoiade ; Panzanella with Bread Salsa and Gremolata;
ELEGANT CELEBRATION BRUNCH
Roberta Lecy &
Colleen Lecy $45
Sunday, April 15, 2012 2-5 PM
Make your next celebration a brunch! This brunch menu is perfect for a bridal or baby shower, book club, or even Mother's Day!
Colleen and Roberta share ideas for throwinga truly elegant and delicious brunch in celebration of anyone's special day!
Mimosas; Almond Tea; Turkey Tea Sandwiches; Fancy Party Ribbon Ham or Egg Salad Sandwiches; Bacon, Leek, and Cheddar Mini Quiches; Crab
and Artichoke Gratin Served with Crostini; Marinated Fresh Vegetables; Fruit Kabobs with Dip; Endive Spoons with Chicken Pate; Individual
Fresh Raspberry Fools
ASIAN FAVORITES
Chris Coleman $40
Tuesday, April 17, 20126-9 PM
Light, fresh, and perfect for spring -- these much loved Asian dishes feature similar ingredients and flavors in unique presentations.
Join Chris Coleman and learn to make spring rolls, Gyoza (potstickers,) as well as other Vietnamese and Thai favorites. Wine will be served
with this class.
Pad Thai(Traditional Thai Noodle Dish;) Vietnamese Spring (Salad) Rolls; Ba Pho (Vietnamese Beef Noodle Soup;) Gyoza (Japanese Potstickers)
PRESSURE'S OFF GLUTEN FREE PRESSURE COOKING
Helen Nichols, RD, LN, CDE $40
Thursday, April 19, 2012 6-9 PM
Registered Dietician, Helen Nichols will teach you to use the pressure cooker to make fresh, gluten free food from scratch. This class
will provide simple recipes and tips to get you started with the pressure cooker, including cooking legumes and brown rice. Wine will be served
with this class.
Pork and Winter Squash with Sage; Vegetable Beef Soup; Thirteen Bean Soup; Split Pea and Parsnip Soup; Pressure Cooker Brown Rice; Bean and Rice
Burrito; Spicy Bean Dip; Hummus; Cornbread
SEAFOOD
Daniel Hughes $45
Friday, April 20, 2012 6-9 PM
Love seafood? This class is for you! Chef Daniel is back in our kitchen with an evening of delicious seafood recipes. Wine will be served
with this class.
Shrimp and Avocado Tacos; Salmon Rillette; Steamed Mussels with Butter Garlic Sauce; Rustic Fish Stew
KIDS COOK MOTHER'S DAY BRUNCH
Colleen Lecy $25
Saturday, April 21, 2012 9:30-11:30 AM or 1-3 PM
Colleen and the kids are back in the kitchen, and they're making brunch for Mom!
Baked Eggs, Buttermilk Pancakes; Homemade Breakfast Sausage Patties; Orange Smoothies; Chocolate Dipped Fruit
ELEGANT PLATED DESSERTS
Beth Poppen $40
Monday, April 23, 2012 6-9 PM
Chef Beth Poppen shares techniques and recipes for an array of beautiful desserts, from the simple to the more intricate.
Panna Cotta with Vanilla Bean Sauce and Berries; Strawberry Almond Shortcake with Basil Syrup and Aged Balsamic Vinegar; Crepe Banana
Split - A Trio of Crepes and Homemade Ice Creams on a Bed of Caramelized Fruits; Chocolate Tortellini
HOMESTYLE NEW MEXICAN CUISINE
Lorraine Martinez $40
Friday, April 27, 2012 6-9 PM
Lorraine Martinez is back in our kitchen preparing all kinds of wonderful New Mexican dishes. No class of Lorraine's would be
complete without Tamales, and this time Lorraine will share her recipe for Green Chile-Chicken and Cheese Tamales.
Green Chile Spinach Enchiladas; Huevos Rancheros; Carne Adovada Burrito Smothered in Red Chile Sauce; Green Chile-Chicken
and Cheese Tamales
QUICK & EASY FAMILY DINNERS
Daniel Hughes $45
Saturday, April 28, 20126-9 PM
Join Chef Dan from Rustic Cuisine and learn some great new recipes that answer the perennial question - " What's for dinner?"
Wine will be served with this class.
Stuffed Roast Beef; Homemade Guacamole; Baked Ziti; Bacon-wrapped Chicken Rolls; Apple Nachos
TARTS
Jeff Slathar $40
Sunday, April 29, 2012 2-5 PM
Tarts are like edible jewels -- thin crispy pastry, artfully arrange fruits, custards, and glazes that are as beautiful to look
at, as they are delicious to eat. Jeff Slathar, Certified Working Pastry Chef from the Colonial House Restaurant, will teach you the
"ins and outs" of targs. Dessert never looked or tasted so good!
Fresh Fruit Tart with Pastry Cream; Lemon Tart; Chocolate Truffle Tart; Poached Pear with Frangipane; Linzer Torte
LUNCH NEW MEXICO STYLE
Lorraine Martinez $40
Friday, May 4, 2012 11 AM-2 PM
Don't miss Lorraine's delicious luncheon class filled with tasty New Mexican favorites. Not a big fan of spicy food? No problem!
As Lorraine often says New Mexican cuisine is big on freshness and flavor, not heat.
Chile Rellenos; Turkey Chalupas and Guacamole; Pork Tamales with Red Chile Sauce; Sopaipillas
GOURMET PIZZAS
Carrie & Jim DeForrest $40
Sunday, May 6, 2012 2-5 PM
Carrie and Jim DeForrest have been in the coffee and restaurant business for many years. Their restaurant, Stonewalls, is known for
its fire-oven pizzas. We are very excited to welcome them to our kitchen to share their pizza recipes and techniques. Wine will be served
with this class.
Pt Reyes Blue Cheese, Caramelized Onion and Pear Appetizer Pizza; Blackened Shrimp Caesar Salad Pizza; Pt Reyes Blue Cheese, Walnuts, Fresh
Pears, Honey Balsamic, and Mixed Greens Salad Pizza; Green Chili Chipotle Chicken Pizza with Black Bean and Corn Salsa; White Seafood Pizza;
Buffalo Bratwurst, Sauerkraut,and Caramelized Onion Pizza; Fresh Fruit and Cream Cheese Dessert Pizza
FRESH & FABULOUS WITH ROBERTA LECY
Roberta Lecy $35
Wednesday, May 9, 2012 11 AM - 2 PM
All kinds of summery salads are on the menu for Roberta's luncheon class.
Fresh Peach Bellinis; Bacon, Lettuce, Tomato, and Watermelon Salad with Parmesan Black Pepper Dressing; Roasted Shrimp and Orzo Salad; Grilled
Lemon Chicken and Asparagus Salad; Maple Oatmeal Scones with Honey Butter; Fresh Fruit Tarts
EASY APPETIZERS & THE PERFECT PAIRINGS
Kara Sweet &
Kirsten Hollenbeck $45
Saturday, May 12, 2012 6-8 PM
Certified Sommelier, Kara Sweet joins SITK staff member, Kirsten Hollenbeck, in our kitchen to share easy appetizers recipes and the
perfect wines to serve with them.
Goat Cheese Stuffed and Bacon Wrapped Medjool Dates and a semi-sweet Riesling; Sauteed Veggie Stack with Parmesan Crisps and a buttery
Chardonnay; Beef Wellington Turnovers with Cabernet Sauvignon; Chocolate Pots de Creme and a Tawny Port
CHINESE COOKING WITH CAROLE CHIANG
Carole Chiange $40
Monday, May 14, 2012 6-9 PM
Put away the take-out menu and learn to cook quick, delicious, and easy Chinese food at home! Carole Chiang returns to our kitchen for
another fun-filled evening of great food. Class participation is always a part of Carole's classes so get ready for an action-packed learning
experience.
Egg Roll; Sweet and Sour Pork; Cashew Chicken; Stir-Fry Beef and Vegetables; and Other Easy Chinese Dishes
KNIFE SHARPENING CLINIC
Clark Stone FREE!
Wednesday, May 16, 2012 3-5 PM
Are you risking your fingers trying to cut with dull knives? Make those knives sharp again! Wusthof-Trident representative, Clark
Stone, will be in our store to put a new edge on your dull knives as he shares his knowledge and passion for cutlery with our customers.
Bring in up to four of your dull knives for free sharpening. ( This free service is offered on a "first come, first served basis." Please
plan to wait while your knives are sharpened. We cannot take drop-offs.)
KNIFE SKILLS
Clark Stone $40
Wednesday, May 16, 2012 6-8 PM
Clark Stone, Wusthof-Trident cutlery expert, will teach you proper chopping, dicing, and mincing technuiques. Learn basic meat
carving and slicing skills as well as basic sharpening techniques, knife safety, maintenance and storage. And as a bonus, everyone will
recieve a forged paring knife valued at $67.
PANINIS FOR KIDS
Colleen Lecy $25
Saturday, May 19, 2012 9:30-11:30 AM or 1-3 PM
Paninis are the Italian version of grilled cheese sandwiches, and what kid doesn't like grilled cheese sandwiches? Colleen's got
the kids cooking up a variety of delicious and different paninis for every meal -- even dessert!
Grilled Capri-style Mozzarella Panini; Scrambled Egg & Cheese Breakfast Panini; Peanut Butter & Jelly Panini; Pizza Panini;
Grilled Pineapple & Pound Cake Panini
DUTCH OVEN CAMP COOKING
Ben Nelson $40
Friday, June 15, 2012 6-9 PM
Tired of beans and weenies? For your next campout think Dutch oven cooking! Cast iron Dutch oven take camp cooking from "ho-hum" to
"Oh Wow!" The class will prepare the entire menu on improvised campfires behind the store. Join Ben Nelson, experience camp chef, for this
great outdoor cooking adventure.
Mountaine Breakfast; Peachy French Toast; Chicken Delight; Sloppy Joe Biscuit Bake; Cheese Enchiladas; Pinapple Upside-Down Cake; Raspberry
Cobbler; Caramel Apple Crisp; Scone
DUTCH OVEN CAMP COOKING
Ben Nelson $40
Saturday, June 16, 2012 11 AM-2 PM
Tired of beans and weenies? For your next campout think Dutch oven cooking! Cast iron Dutch oven take camp cooking from "ho-hum" to
"Oh Wow!" The class will prepare the entire menu on improvised campfires behind the store. Join Ben Nelson, experience camp chef, for this
great outdoor cooking adventure.
Mountaine Breakfast; Peachy French Toast; Chicken Delight; Sloppy Joe Biscuit Bake; Cheese Enchiladas; Pinapple Upside-Down Cake; Raspberry
Cobbler; Caramel Apple Crisp; Scone
SUMMER COOKING WITH LE CREUSET
Deb Apuli &
Kirsten Hollenbeck $45
Friday, June 22, 2012 6-8 PM
Your Le Creuset French oven is great for soups and stews, but did you know it is perfect for summery foods too? Le Creuset
Representative, Deb Apuli, joins Kirsten Hollenbeck in our kitchen preparing recipes perfect for your next picnic or backyard party.
Each class participant will recieve a Le Creuset Pasta/Fruit Bowl- a $40 value- Free! Wine will be served with this class.
Fried Chicken; Roasted Fingerling Potato Salad; Pan Roasted Asparagus; Summer Fruit Cobbler with Vanilla Ice Cream
Welcome to the 2012 Spring Cooking Classes at Someone's In The Kitchen. We would
like to thank all our participating chefs who take time from their busy schedules to help
us celebrate the art of cooking. We are very excited about this spring's line up
of classes taught by very talented chefs from Rapid City and the Black Hills area.
Please don't hesitate to call us at 605-341-5044/1-888-817-5078 if you have any questions
while making your selections*.
